Blood Orange and Hibiscus Scones

It’s been about two weeks now since we’ve been asked to stay home to slow the spred of Covid- 19 and with all of the extra time and limited access to restaurant food, many of us have turned into the at home chefs we never knew we could be. Though I have always loved cooking and sharing my recipes, I…
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Cauliflower Pizza Crust

It’s a new year and like every new year, tons of people are making resolutions/ goals to improve themselves. I’m not going to lie, I am one of those people who make those resolutions/ goals and don’t truly stick to them through out the year. This year, I decided to start my lifestyle changes early with the hope that I’ll…
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Galette Des Rois

Growing up I went to a French immersion elementary and middle school. All of my classes were in French, besides English, and we would learn a lot about French customs and traditions. One of my fondest memories as a children was right after winter break, in the beginning of January, when one of my teachers (most of them being from…
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The Chew

If you follow me on Instagram,  you would have seen that  a couple of months ago I was asked by a producer for the cooking show, The chew, to come on and share some recipes for a slamming sandwich. I decide to go with two of my favorites, my Warm Chicken and Brie sandwich and my Curry Chicken Salad sandwich. It was…
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Recipe: Lemon Cake and cupcakes

This recipe is so simple to make and it makes two very delicious treats. The lemon is tart and bright and is so refreshing for the end of summer. You can choose to make the cake with the lemon glaze or the cupcake with lemon buttercream, which ever you choose,  you won’t be disappointed.
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