Petit Fours

Petit Fours

Ahhh the day of love…. Valentine’s Day might be the most loved and hated day of all time. Loved, if you have a sweetie to call your own (or are happily single). Hated, if you’re bitter about being alone (or jaded because of false expectations). Whatever side of the spectrum you’re on, I come to make the day a bit more tolerable, with a recipe!

 

This recipe for my valentine’s day Petit Fours is a super simple way to show the one you love that you care (even if that is, only yourself). Check it out below and please be sure to let me know if you tried this recipe.

Petit Four

Petit Fours

Petit Fours

Petit Fours

Petit Fours Petit Fours

 

Valentine's Day Petit Fours


Course Dessert
Cuisine French
Prep Time 1 hour 20 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 1 cup Candy Melt can be found at your local craft or baking specialty store or here
  • 1 Pound Cake made or store bought
  • Sprinkles or other fun Valentines day theme’s cake decorations
  • Parchment Paper
  • Knife
  • Sheet pan and Drying rack
  • Fork
  • Skewer
  • Spoon

Instructions

  1. Step1. Level the top of the cake.

    Step 2: Cut cake into 1 inch cubes.

    Step 3: Heat candy melts as directed.

    Step 4: Skewer one square of cake and over the bowl, spoon melted candy over the entire square. When coated. Transfer the coated square to the drying rack.

    Step 5: Decorate as you’d like

    Step 6: Complete step 4 and 5 for all of the squares.

    Step 7: Allow them to dry for an hour after decorating them.

    Step 8: Eat! Or Wrap them up and give them to a loved one.  

 



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