Cauliflower Pizza Crust

It’s a new year and like every new year, tons of people are making resolutions/ goals to improve themselves. I’m not going to lie, I am one of those people who make those resolutions/ goals and don’t truly stick to them through out the year. This year, I decided to start my lifestyle changes early with the hope that I’ll…
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Petit Fours

Ahhh the day of love…. Valentine’s Day might be the most loved and hated day of all time. Loved, if you have a sweetie to call your own (or are happily single). Hated, if you’re bitter about being alone (or jaded because of false expectations). Whatever side of the spectrum you’re on, I come to make the day a bit…
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Galette Des Rois

Growing up I went to a French immersion elementary and middle school. All of my classes were in French, besides English, and we would learn a lot about French customs and traditions. One of my fondest memories as a children was right after winter break, in the beginning of January, when one of my teachers (most of them being from…
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Macy’s Culinary Council’s National Chocolate day event

We’re almost at the end of October and one of my favorite holiday’s is right around the corner. Halloween you say? No! National Chocolate day. I am a chocolate fanatic and this year I get to celebrate this holiday by going to Macy’s Culinary Council’s National Chocolate day event. Next Saturday (October 28th) at 1pm, at the Macy’s in Herald…
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Panna Cotta with Peach and Cherry Syrup

It’s almost the end of the summer but that doesn’t mean it’s time to stop enjoying some of the season’s best fruits. If you would have told me that I would be combining the flavors of peach and cherry, I would have told you that you were crazy. They aren’t typically flavors that go together but they paired  beautifully in…
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